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Food & wine experts on the allure of Alsace wines and intriguing pairings.
Crossing Borders
Throw a Paella Party With Pinot Gris
created in partnership with GrubStreetRead more
A Brief Primer on the Jewels of Alsace, Part One
Why There's a Perfect Alsace Wine for Any Occasion, and Favorite Varietals.
by Snooth editor Greg Dal Piaz
Read more
Add Spice to the Party
Crémant d’Alsace Makes Any Occasion a Celebration
created in partnership with GrubStreetRead more
A Brief Primer on the Jewels of Alsace, Part Two
Choosing the Right Bottle, Pairing Ideas, and More
by Snooth editor Greg Dal Piaz
Read more
A Tuscan Harvest
Riesling Rounds Out a Vegetarian Adventure
created in partnership with GrubStreetRead more -
Alsace All-Stars - America's Finest Salute Alsace Wines
Belinda Chang - Wine Director, and Gabriel Kreuther - Executive Chef, The Modern restaurant, lead us through an Alsace wine and food pairing 101, with some unexpected ideas for matching Pinot Gris and Riesling with everything from Munster to pork belly, fish tacos, and lobster.
Ray Isle - Wine Editor, Food & Wine magazine, shares his passion for Gewurztraminer and Riesling, and drops his expert opinion on why Alsace wines are more popular now than ever.
Tom Colicchio - Chef, Restaurateur and TV personality, explains the rise of Alsace wines, and gets fired up about his favorite varietals, Gewurztraminer and Riesling.
Harold Dieterle - Chef/Owner of Perilla restaurant, NYC, rhapsodizes about Thai cooking and Alsace wines.
Joe Bastianich - Restaurateur and winemaker, declares Alsace wines more popular now than ever, and tells us why. 
Josh Wesson - Senior Director of Wine, Beer & Spirits of the Great Atlantic & Pacific Tea Company, divulges his favorite food pairings. 
Anthony Giglio - New York-based sommelier, author and journalist, pits Alsace Riesling against its New World competitors. He pairs spicy food and Alsace wines, and offers tips on how to spot a good Riesling. 
Michel Richard - Chef/Owner of Citronelle restaurant, Washington, D.C., weighs in on the popularity of Alsace wines.
Drew Nieporent - Founder, Myriad Restaurant Group, talks about the most influential Alsace wine producers. -
Here are more than a dozen spots across the U.S. to sample Alsace Wines with a great meal:
Chicago Stock Exchange
440 S. LaSalle Street, 40th Floor
Chicago, IL 60605
(312) 663-8920
The Museum of Modern Art
9 West 53rd Street (between Fifth and Sixth Avenues) New York, NY 10019
(212) 333-1220
24 Harrison Street - (212) 625-9463
413 East 12th Street - (646) 602-1300
439 3rd Avenue - (212) 481-1920
One Mission Street
San Francisco, CA 94105
(415) 543-6084
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Event Image Gallery
Singing & Sipping at New York City Opera
October 27 - November 7, 2010Over 350 New York City Opera patrons had the chance to taste forty-eight Alsace wines from over thirty different producers during a two week run of Strauss and Bernstein.
Riesling Rendezvous
July 11 - 13, 2010A range of Alsace wines were poured to over 250 guests at this global symposium on Riesling, in Washington state.
Alsace Wines Shine in LA
December 9, 2010Over 30 Los Angeles sommeliers gathered to pair Alsace wines with dishes created by chef Suzanne Tracht of the Beverly Hills chophouse, Jar.
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