Just Add Food | Alsace In The Press

Food & Wine
June 01 2010
Feature focusing on how Alsace wines today are made in much the same way as they were hundreds of years ago, offering an elegant wine experience.
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Wine Enthusiast
March 01 2010
The Alsace region is praised in this feature for being an excellent holiday destination. Full of history and ambiance, the Alsace Wine Route offers countless wineries with tasting rooms.
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Drinks International
March 01 2010
The Alsace wine region is selected for the Best in Travel 2010 guide, a collection of the world's best journeys, destinations, and experiences.
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The Washington Post
January 13 2010
The Alsace region is said to produce some of the world's greatest wines. Six producers are recommended and described in detail in this feature.
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Food & Wine

Wine Enthusiast

Drinks International

The Washington Post