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The Wall Street Journal
August 26 2011
A glass of Crémant d'Alsace Rosé helps break the ice as Chef Gabriel Kreuther of New York's The Modern, discusses his Alsace roots in the sleek setting of his Manhattan condo.
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Celebrated Living
August 15 2011
An Alsace Gewurztraminer from Domaine Weinbach is a "gourmet essential" that would make a sommelier proud.
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Examiner
August 12 2011
The author visits Alsace and falls for Crémant d'Alsace Rosé!
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The Palm Beach Post
August 11 2011
A fan of French wines, the writer praises a Pinot Blanc from Alsace — perfect for warm weather.
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Chicago Tribune
July 13 2011
Explore why Riesling is the choice of "pro's in the know" and why Rieslings from Alsace are truly meant for meals - especially with salty or high-acid dishes.
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Restaurant Radio America
June 18 2011
Tune in to hear expert sommelier Belinda Chang's interview at the Food & Wine Classic in Aspen, where she elaborates on food-friendly Alsace wines!
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Drinks Magazine
June 15 2011
A feature covers the history, climate and leading varietals of Alsace. Look for eight producers whose wines are recommended and readily available.
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The Philadelphia Inquirer
June 5 2011
A shout-out for the Alsace biodynamic producer, Zind-Humbrecht, renowned for their Rieslings and Gewurztraminers.
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Robb Report
June 1 2011
The "Best of the Best" highlights an Alsace Grand Cru Pinot Blanc — one of only four still white wines from France chosen for this special issue.
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Improper Bostonian
May 11 2011
The Alsace region is a good source of Pinot Blanc, the author's favorite springtime "quaffer." Discover which three came in tops in a blind tasting.
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Food & Wine
May 1 2011
Co-hosts of the television series, Vine Talk, actor Stanley Tucci and Food & Wine's Ray Isle review a dozen wines in the under-$15 category and find a gem in an Alsace Pinot Blanc.
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